H5|讲文明 树新风-----文明餐桌，点滴做起
“民以食为天，食以礼为上。”餐桌文明是社会文明的重要体现，它不仅传承了中华民族的优秀文化，更承载着尊重劳动、勤俭节约的传统美德，也是彰显文明素质的有效载体。让我们从点滴做起，践行文明和谐的发展理念，树立文明新风尚。http://file.tax100.com/o/202205/17/259_1652718965315.png?width=640&size=769739
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以“光盘”为荣，按需点餐，剩菜打包，拒绝“舌尖上的浪费”
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倡导使用消毒的“公筷公勺”，做到“一菜一筷，一汤一勺”
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遵守用餐秩序，创造舒适的用餐环境，文明礼貌用餐，不在餐饮场所肆意喧哗
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树立饮食养生新理念，提倡少油、少盐、少糖、低脂食品，从寻常食物中吃出健康和营养
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告别“爱面子、讲排场、比阔气”的陋习，牢固树立节约光荣、浪费可耻的观念，培养节俭用餐习惯
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疫情当下，戴口罩、勤洗手、勤通风，养成餐前餐后洗手好习惯
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以健康为要，多吃粗粮，不暴饮暴食
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